The fast service and the efficient staff are its great advantages. For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. Elite 2023. Many of the dishes at Yvonnes are meant to be shared by everyone at the table. Be careful when you go there!!! Yvonnes was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonnes. LOVE In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. The restaurant is ideal for a romantic dinner and the service was fast. Theres tons of great restaurants in Boston. We sat in the lounge. We wanted to blur the lines between dining and nightlife is how Jamison puts it. The folks from Area Four have teamed Read more, If youve been missing the Italian/Peruvian eats from Taranta, which closed back in 2020, you wont want to miss Chef Read more, Looking for a good laugh over a stiff drink? We sat in the lounge. Avoid the octopus. He stood up, put on his coat, and said, Im not giving money to somebody so stupid, Jamison says. Please bring your parking ticket to the host desk for validation. Not rushing to go back. I know they get busy on weekends, but I wish the waiters wouldn't rush the food out quite so fast. He grew up in Topsfield, a place famous for its sprawling New England country fair with a neon-lit Ferris wheel, bustling midway packed with carnival games, and displays of prize-winning, scale-tipping pumpkins. In other cities, by contrast, There was no tremendous barrier of delineation between the two. I would imagine it would me much emptier earlier in the evening. Please bring your parking ticket to the host desk for validation. Fabulous cocktails and wine. Interior decor is wonderful and exciting.Someone has made a real effort to combine glamour with elegance. The only complaint I have is the slow service that night. WOW. Reservations will be seated when all of the guests in your party have arrived. For no shows or late cancellations, you will be subject to a fee of $25 per person that will be applied to the credit card on file. Theyre not keen to discuss it, other than to say that the legal fracas cost us more money than wed ever made at Lolita up to that point, according to Jamison. We loved the lamb, the beef tartar, and potato snacks (the menu name escapes me). Cant wait to go back. Yes. Lounge. The garage is $14 with validation. Monday - Sunday 5:00 PM - 11:00 PM A decade after bursting onto Bostons restaurant scene, the clubby COJE crew (think Yvonnes, Mariel, and Lolita) has grown into the towns best balancing act of serious food and fun. Id love to eat there again but would need to work up the courage to go back. The internationally-inspired menu focuses on fun and conviviality with a slew of snacks and shareable plates, as well as a selection of delectable bites and feasts for two, like the Hong Kong beef brisket with 24 hour char siu, crunchy-garlic chili noodles, pea stems and sprouts, mushrooms, napa cabbage and a five-spice hot pot. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. How in Kennedys name to replace Locke-Ober, the revered, wood-paneled downtown institution that hosted a million three-martini lunches? Location. Too hot and too salty!! I would imagine it would me much emptier earlier in the evening. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. Thank you for signing up for email updates. 308. We love Yvonne's and look forward to our next evening there!! Michael Adkins, COJE Groups director of operations, is behind a wine list at Mariel which features custom-bottled magnums of certain by-the-glass options. In a single whirlwind decade, the company he and Malatesta launched as twentysomethings has grown to sevensoon to be nine later this yearrestaurants and bars that now rake in about $55 million in revenue annually. Supper Defiantly going to be recommending this place to my friends! Loved the tuna. Its true that Jamison, Malatesta, and the teams other major playersBerry and director of operations Michael Adkins, an experienced showrunner of Hub hot spotshave perfected a formula for marrying upscale dining to fun and fizziness. Yvonne's Reservations Book a reservation at Yvonne's. Located at 2 Winter Place, Boston, Massachusetts, 02116. The place is packed, even by pre-pandemic standards. Menu & Info. But could we take over one of the most famous restaurants in the history of Boston and make it work? $17.00. From the street, guests will enter the former bank that is Mariel via a grandiose lobby, where they will have the option to check coats and bags. Imbibing such cocktails seated at the long, wooden mahogany bar, the glory days of Locke-Ober dont seem that long ago. Invite your girlfriend to this spot with a wonderful atmosphere. The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. Call Yvonne's by phone at Well seasoned, good quality. While taking orders, the waiter never remembered who orderedwhat, food was brought and put randomly didn't know who ordered it. Would definitely go back. Ask for her; we will when we return. This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. The food was amazing and the staff was very professional. But while Locke-Ober had a distinguished reputation and a formal dress code until 2011, it was not a fussy bastion of haute cuisine. My favorite boston restaurant. If you like, we'll notify you by email if this restaurant joins. Its worldly cuisine refuses to be defined, just as Locke-Obers guiding spirit Emil Camus, envisioned when he owned the space in 1901 and introduced Brahmin Boston to a global palate. The food!!!! If you're a scraper, please click the link below :-) I ordered one that was spiced up for the holidays. If we could request him again next time we would! We ordered several small plates and snacks. Skip to main content Toggle Navigation Gift Cards Our Concepts Contact Gallery Email Signup And I suggest making a reservation. He is wearing the only thing that really matters here: a big grin. The food was great. Our waitress, Caroline, knew the menu and made great recommendations. Were busier than weve ever been because we deliver more than just a meal, and after everything weve been through, people are hungry for energy and intimacy, says Jamison, sipping his drink while Malatesta soaks up the scene, including chic women at the bar across from stylishly dressed guys digging into dinner. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. Holly our waitress was a fount of knowledge about the menu but also Locke Ober, the mens club previously in the space for a very long time. Cool atmosphere. / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. I had indicated that it was our anniversary on opentable and take gave us some complimentary champagne to start off the night. Stay tuned for more details about Mariels forthcoming basement nightclub. Oustanding venue matched by clever dishes. Sorry, we will not be visiting your restaurant. One of the reasons Locke-Obers restaurant was so beloved was because of its impeccably prepared classic cocktails. Recently voted one of the top 100 restaurants in the United States by the website Open Table, Yvonnes builds on Locke-Obers storied past but gives the menu and dcor a modern twist. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. At the entrance, we were not offered to leave our things in the coat room, and we almost beat the dishes jostling with our coats at the table. Very noisy Restuarant, more like a club than a place for a romantic dinner. 617-267-0047, Supper: 5:00 PM 11:00 PMBar: 4:00 PM 2:00 AM. more. Cant wait to go back and try the few dishes we didnt eat. Jessica needs to time down her attitude. Larger social plates include Chicken & Quinoa Meatballs (Chinese garlic sauce, spicy mayo, and spicy peanuts), Seared Brussels Sprouts (marinated Manchego, Marcona almonds, and Fino raisin sauce), Seared Octopus (blood orange, chickpea falafel, coriander, and green olive sauce), and Charred Lamb Ribs (zaatar, Turkish BBQ, sesame yogurt, and grape molasses). COJEs corporate pastry chef Liz OConnell has developed a house version of Cubas sweet pizza dough, which is slathered in a house-made tomato-and-pepper sauce and a blend of mozzarella and Havana-style gouda, and topped a few different ways. Full review. All of these were closed before Yvonnes opened its doors, yet COJE has kept pushing its magnified take on that tradition, even while much of Bostons restaurant scene moved in distinctly different directions, such as small and twee farm-to-fork eateries where the music is never raised above a whisper lest it shatter the Mason jars or startle the locally sourced carrots. Email. Most Expensive Rolex Sells for over $5 Million at Auction. If you're a human and see this, please ignore it. Excuse me? Highly recommend! Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. The waitstaff was fantastic, our server was excellent - truly cared about our experience and was veryknowledgeable about what was good and what would go well with what we chose to eat. I couldnt remember the last time a restaurant had been so booked up, but its clear that COJEs latest hot spota flirty, coastal-French-inspired salle manger in the Seaporthas already seduced the masses. Wonderful meal. Long before his COJE group was selling Bostonians on the idea of fun finer dining in sexy spaces, Chris Jamison honed his entrepreneurial instincts by hawking candy bars to classmates. The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. entrance immediately asked us if we had a reservation. Be careful when you go there!! Skeptics of such claims simply need to go to Yvonnes nearly any night of the week, when the packed restaurant feels almost like a nightclub. Head for Hojoko on Saturday, March 4th, to catch talented comedians Read more, Enjoy an afternoon of indulgence at Davios Chestnut Hill on Thursday, March 16th. By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. And the bartenders are fun & informative about cocktails & food. 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